The intense experiences inside the flavors, the essences, the scents, and a unique heritage of knowledge inspired by the inventiveness of Franco Pepe, reveal the rare beauties of an authentic territory.
From pizza to travel: curly tomato, buffalo mozzarella and EVO oil, conciato romano, alife onion, the ingredients of the Cult pizza by Franco Pepe, become the stages of a gastronomic itinerary to get to know the artisans of taste and discover the territory.
An itinerary dedicated to families to spend a day in contact with nature and animals!
A fascinating journey in the generous lands of Campania, where women and men of great values, guardians of farmhouses and centuries-old cultivation practices, generate ancient local varieties, chickpea and hazelnut of Teano, giant lupin of Pietravairano, as well as wheat and saffron, and biodynamic wines aged in large amphorae.
A path dedicated to the discovery of the Caserta Black Pig, Autochthonous Ancient Genetic Type" (TGAA) of Campania, in the beautiful scenery of the hills of Castel Campagnano.
A refreshing and fun way to discover the secrets of the master brewers of Alta Campania, from Matese to Sannio.
An excursion through the colors of autumn, among beech woods and panoramic views of the landscapes of the Matese National Park; carpets of gold and purple leaves, scents of moss and undergrowth, with the guidance of an expert mycologist, to discover the secrets of the wonderful world of truffles.
An excursion through the colors of autumn, among beech woods and panoramic views of the landscapes of the Matese National Park; carpets of gold and purple leaves, scents of moss and undergrowth, with the guidance of an expert mycologist, to discover the secrets of the wonderful world of mushrooms.
A tour that celebrates the harmony between man and nature, and the exceptional products that come from it.
The favorite fabrics and wines of the royal family of the Bourbons, in an exclusive path, which reveals the secrets and passions of the rulers of the Kingdom of the Two Sicilies.
At a slow pace to discover the history, the artistic architecture and handcraft, actors and theater authors, legendary characters and divine poems, in the village of the most famous pizza master in the world, Franco Pepe.
An unprecedented tour on the steps of the italic civilizations up to the Empire of Rome, an extraordinary historical-archaeological heritage, guarded and told by the wonderful collections of the Museum Campano of Capua , and the mighty walls of the ancient Amphitheater of Campania, seat of the most important gladiatorial school established by Julius Caesar.
Among the wines on the menu and for great occasions, Pallagrello was one of the most beloved wines of the Bourbon royal family. The tours discover the different expressions of wine, the different terroirs and the aging practices, from the foothills of the Matese to the vineyards of the area of Caiazzo and Pontelatone.
The first love since childhood, milk, the white gold of the master cheesemakers, in three typical versions: cow, buffalo and sheep.