The first love since childhood, milk, the white gold of the master cheesemakers, in three typical versions: cow, buffalo and sheep.
A succulent and fun journey, exploring the world of cheeses, from the famous buffalo mozzarella from Campania, to the popular scamorza cheese, to the Conciato Romano, the oldest in the world, through the story and skill of artisans, keepers of traditional practices and knowledge.
